Dinner Menu

Dinner Hours Tuesday thru Sunday open at 4:30

Appetizers

Oysters on the Half Shell                                             Market

Served with Absolut Citron vodka-infused cocktail sauce and lemon.  Sold by the piece.

French Leek and Onion Soup                                         4.25

Six types of onions simmered with local cider and fresh thyme and topped with croutons and melted Swiss cheese.

New England Clam Chowder                                          4.25

Delicious chowder made the old fashioned way

Steamed Mussels with Fennel and Ouzo                     6.95

Prince Edward Island mussels simmered with shaved fennel, basil, garlic,tomato, ouzo and fresh cream.

Pesto Gnocchi and Smoked Chicken                           6.95

Potato and ricotta dumplings sauteed with basil pesto, smoked chicken breast tomato and bacon.

Mushroom and Goat Cheese Crostini                          7.25

Portabello, shitake and crimini mushrooms sauteed with sweet marsala wine, topped with herbed Vermont goat cheese and served with crostini.

Flash-Fried Calamari                                                         8.50

Dusted with seasoned flour, quickly fried and served with baby greens and pepperoncini aioli.

Shrimp and Vegetable Tempura                                     8.95

Seaonal vegetables and large shrimp fried with a light tempura batter and served with a sweet red chili dipping sauce.

Portugese Clams                                                                8.95

Little neck clams steamed with red wine, sweet and hot Italian sausage, bell peppers, tomatoes and onions.

Jumbo Lump Crabcake                                                    9.50

Lump crabmeat tossed with peppers, onions, celery, lemon and Old Bay seasonings, baked and served with a white wine butter sauce.

Classic Shrimp Cocktail                                                   8.95

Five large shrimp with Citron cocktail sauce and lemon.

Grilled Vegetable Ravioli                                                  6.95

Five large spinach ravioli stuffed with grilled vegetables and tossed in a balsamic brown butter with walnuts and parmesan.

Steaks, Chops, Etc.
Our steaks are hand-cut from USDA choice beef, aged to ensure tenderness and exquisite flavor.
12 oz. New York Strip	21.95
10 oz. New York Strip	19.95
8 oz. New York Strip	17.95
8 oz. Filet Mignon	24.95
6 oz. Petite Filet Mignon	19.95
14 oz. Ribeye	22.95
Herb Grilled Chicken Breast	14.95
All of our grilled steaks are accompanied with whipped potatoes, chef's vegetable and red wine demi-glace.
Prime Rib
Our Prime Rib is slow roasted with a horseradish and molasses rub and comes with mashed potatoes, seasonal vegetables, au jus and horseradish cream.
18 oz.    Station Cut      23.95
14 oz.    Tunnel Cut      20.95
10 oz.    House Cut       17.95
Seafood Entrees
Our seafood items are accompanied by lemon-white wine butter sauce, whipped potatoes and chef's vegetable.
Baked Stuffed Flounder                                                 17.95
Broiled Sea Scallops                                                       19.95
Baked Salmon Filet                                                          17.95
Steamed Lobster                                                           Market
Baked Stuffed Lobster                                                 Market
Surf and Turf Choose one "surf" and one "turf" for 22.95.  All surf and turf combos come with chef's vegetable and mashed potatoes.
Cajun Catfish Filet	Grilled 8oz Skirt Steak
Baked Stuffed Flounder	Grilled 8oz NY Sirloin
Grilled Shrimp Scampi	8oz Prime Rib
Baked Mussels	Herb-Grilled Chicken
Baked Salmon (add 3.00)	Petite Filet (add 4.00)
Chef's Creations
Beef Gorgonzola                                                              20.95
Grilled sirloin steak topped with a gorgonzola cream sauce with roasted red peppers, artichoke hearts, baby spinach and crimini mushrooms.  Served with mashed potatoes and vegetables.
Bourbon Street Chicken                                                17.95
Chicken breast sauteed with mushrooms, artichoke hearts and roasted red peppers in a bourbon cream sauce and served over capellini.
Shrimp & Scallops                                                           18.95
Large shrimp and sea scallops sauteed with fresh lemon, garlic, white wine, tomato, scallions and herbs and served over angel hair pasta.
Mediterranean Pasta Primavera                                   17.95
Whole wheat penne with sundried tomatoes, artichoke hearts, kalamata olives, rosted red peppers, baby spinach, mushrooms and zucchini tossed with fresh garlic, olive oil, feta cheese and basil.
Center-Cut Firecracker Pork Chop                              18.95
Marinated and grilled 14 oz. center-cut pork chop with homemade applesauce.  Seasoned with ginger, brown sugar, nutmeg and jalepeno pepper.  Served with smoked onion mashed potatoes and seasonal vegetables.
Grilled Filet of Salmon                                                     18.95
Grilled salmon filet with roasted Granny Smith apples, grilled fennel, mixed fresh herbs and a citrus-shallot vinaigrette.
Slow Roasted Half Organic Chicken                           18.95
One-half organic chicken with root vegetable mashed potatoes, grilled asparagus and an orange-lavendar sauce.
Citrus-Glazed Beef Short Ribs                                     21.95
A 14 oz. boneless short rib braised in wine, glazed with a citrus reduction and served over sweet potatoes with crimini mushrooms, grilled asparagus, and braising au jus.
Grilled Maple Leaf Farms Duck Breast                       22.95
Duck breast marinated with ginger, lime, rosemary and tamari and served with whipped potatoes, seasonal vegetables and a cranberry-chianti preserve.

All entrees include our bountiful salad bar

All meals are subject to 7% meals tax and gratuity.