Banquet Menus
Hors d 'oeuvres	Dinner	Lunch	Buffets	Breakfast and Brunch	Meeting Breaks	Beverage Service	Wedding Packages

 

Hors d'oeuvres and Receptions   Butler Passed Items 50 PIECES OF ANY ITEM FOR 60.00 Potato Latkas Quiche Tarts Toasted Ravioli Salami Coronets Chicken & Pesto Bruschetta Italian Bruschetta Gourmet Pizza Bites Stuffed Deviled Eggs Wild Mushroom Tarts Franks in a Pastry Crust Fruit & Cheese Skewers Pita Triangles and Hummus Olive Tapenade on Toast Points Chicken Salad in Phyllo Cups Seafood Salad in Phyllo Cups Boursin Cheese in Phyllo Cups

 

Butler Passed Items 50 PIECES OF ANY ITEM FOR 75.00 Stuffed Mushroom Caps Seafood Stuffing Sausage Stuffing Vegetarian Stuffing Gorgonzola Stuffing Skewers Teriyaki Beef Chicken Satay Teriyaki Chicken Chicken Tenders w/dipping sauces Assorted Cheese Puffs Spanikopita Mini Cheddar Poppers Chicken Quesadilla Mini Meatballs Choice of 3 sauces Italian Swedish Barbecue Oriental w/Asian Dipping Sauces Fried Pork Wontons Dumplings (Cheese, Pork or Vegetable) Mini Spring Rolls (Vegetable or Pork)

 

Butler Passed Items 50 PIECES OF ANY ITEM FOR 95.00 Clams Casino Oysters Gorgonzola Mini Crab Cakes Chicken Cornicopia Cajun Grilled Shrimp Fried Coconut Shrimp Fried Coconut Scallops Clams on the Half-Shell Chilled Cocktail Shrimp Smoked Salmon Crostini Prosciutto Wrapped Melon Peppered Tenderloin Crostini Oysters on the Half-Shell Scallops Wrapped in Bacon

Stationary Items (Prices are per person) Cheese Platter   2.75 Platter of Domestic and Imported Cheeses with grapes and crackers.   Traditional/Untraditional Hummus   2.75  Two dips, one with Mexican Spices and Tortilla chips and one with Roasted Red Peppers and Pita Toast. Cheese, Crudite and Fruit  4.95 Domestic and Imported Cheeses with fresh seasonal fruits and vegetables with assorted dipping sauces.  Antipasto Display   4.95 Italian Meats & Cheeses, Marinated Vegetables, Roasted Peppers, Marinated Mushrooms, Pepperocini

Special Additions to Your Reception Prices are per person for the first hour; additional time is available for a reduced cost. Choose one or more stations to complement your hors d’oeuvre selection.  Minimum Hors d' oeuvres selections must be met in order to select the following stations. Salad Bar Mixed Green Salad, Caesar Salad and Spinach Salad 4.95 Cold Seafood Bar (minimum of 50 people) Clams and Oysters on the Half-Shell, Smoked Salmon and Chilled Shrimp.   10.95 Carving Station Choose two: Roast Turkey Breast, Baked Ham, Roast New York Sirloin.  Served w/rolls, assorted breads and condiments.   8.95 Pasta Station Tortellini, Penne and Angel Hair.  Choose three sauces: A la Vodka, Alfredo, Pesto, Marinara, Sundried Tomato or Bolognese.   8.95 * Add Chicken, Shrimp or Pork for 1.00 more per person Stir-Fry Station Shrimp, Chicken, Pork and Tofu with a variety of seasonal and oriental vegetables and sauces.   8.95 Fajita Station Chicken, Beef and Shrimp with all the fixings to design your own authentic Mexican Fajitas.   8.95 Viennese Sweet Table Includes Coffee, Decaf & Tea Assorted Cakes, Pies and Cookies Cannolis, Brownies, Mini Eclairs and Sliced Fruit.   8.95 Ice Cream Sundae Bar Chocolate, Vanilla and Strawberry Ice Cream Toppings Include: Hot Fudge, Caramel, Strawberry Sauce, Marshmallow, Candy Jimmies, Chocolate Sprinkles, Crumbled Oreo Cookies, M & M, Coconut, Chopped Walnuts and Whipped Cream.  7.95