Banquet Menus
Hors d 'oeuvres	Dinner	Lunch	Buffets	Breakfast and Brunch	Meeting Breaks	Beverage Service	Wedding Packages

Plated Dinner $28 per person plus tax and gratuity

All entrees include: Choice of appetizer, salad, rolls and butter, starch,  fresh vegetable, dessert and coffee.

Appetizers (choose one)

Melon Wedge Tortellini Soup Fresh Fruit Cup Minestrone Soup Italian Wedding Soup Cream of Broccoli Soup Cream of Wild Mushroom Choose these for an additional Charge Antipasto   2.95 Clam Chowder   1.50 Shrimp Cocktail   3.75 Stuffed Mushrooms   1.75 Fresh Fruit w/ Sorbet   .50

Salads (choose one)

Fresh Garden Salad Baby Field Greens Caesar Salad Caprese Salad (add $2.95pp) Fresh Tomato, Basil and Mozzarella

Pasta Course (optional)

Ziti Marinara   1.50 Ziti Bolognese    1.50 Penne Ala Vodka   1.50 Tortellini Carbonara    2.25 Cajun Shrimp Alfredo   3.50 Manicotti w/ Meatsauce    2.75

Entrees (choose two)

Meat

BONELESS PORK CHOP stuffed with bacon, gorgonzola and port wine soaked fruit topped with a rosemary butter sauce GRILLED BEEF MEDALLIONS marinated beef medallions topped with a sherry mushroom sauce BEEF GORGONZOLA marinated beef medallions with roasted red peppers, artichoke hearts and mushrooms in a creamy gorgonzola sauce PRIME RIB OF BEEF AU JUS slow roasted with an herb crust and served with horseradish cream FILET MIGNON (ADD $5.50PP) with peppercorn demi or gorgonzola sauce

Poultry

CHICKEN MARSALA pan seared chicken breast with assorted mushrooms simmered with sweet Marsala wine CHICKEN CAPRESE chicken breast roasted with proscuitto, mozzarella, fresh basil and tomato in a garlic and white wine sauce GRILLED CHICKEN GORGONZOLA grilled chicken breast topped with a creamy gorgonzola sauce with mushrooms, artichoke hearts and roasted red peppers

Vegetarian

TORTELLINI ALFREDO tri-color tortellini filled with four cheeses, tossed in a creamy alfredo sauce GRILLED VEGETABLE RAVIOLI cheese and vegetable stuffed spinach ravioli tossed in a balsamic-walnut broth and topped with baby greens and parmesan TOFU AND VEGETABLE CURRY assorted vegetables simmered in a Thai yellow curry tossed with tofu, fresh pineapple and basil

Seafood

GRILLED SALMON with roasted apple-fennel confit and a citrus-mint vinaigrette STUFFED FLOUNDER baked with herbs, lemon and white wine and topped with a fresh dill hollandaise PAN SEARED SALMON coated with peppercorns and topped with a bacon-dijon vinagrette and scallions SHRIMP SCAMPI (add $5.50pp) with garlic and herb butter over capellini   JUMBO LUMP CRABCAKE (add $5.50pp) topped with lemon buerre blanc

Dessert (choose one)

Cannoli Carrot Cake Peach Cobbler Hot Apple Crisp Chocolate Cake Chocolate Brownie Lemon Tart New York Cheesecake