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Lunch Menus
(Minimum of 40 Guests)
All entrees include:
Salad, rolls and butter, starch, fresh vegetable, dessert and coffee.
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Appetizers
(optional) |
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Antipasto 2.95
Tortellini Soup 1.75
Melon Wedge 1.25
Shrimp Cocktail 3.75
Minestrone Soup 1.75
Stuffed Mushrooms 1.75
Italian Wedding Soup 1.75
Fresh Fruit w/ Sorbet 1.25
Cream of Broccoli Soup 1.75
Cream of Wild Mushroom 1.75
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Salads
(choose one)
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Tossed Salad
Caesar Salad
Choose these options for an additional charge
Spinach Salad w/ Bacon .95
Tomato & Fresh Mozzarella 1.50
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Entrees
(choose two)
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Meat |
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Grilled New York Sirloin 16.95
Tenderloin Tips, w/Egg Noodles 15.95
Roast Sliced Sirloin, Pan Gravy 14.95
Prime Rib au jus, 16.95
*Yankee Pot Roast Jardiniere 13.95
*London Broil, Mushroom Sauce 14.95
Roast Pork, w/sage & sausage stuffing 13.95
* This entree requires a ten(10) person minimum
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Poultry |
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Chicken Picatta 13.95
Chicken Marsala 13.95
Chicken Francais 13.95
Chicken Vermont 13.95
Cape Cod Chicken 13.95
Lemon Dijon Chicken 13.95
*Roast Turkey, Cornbread Stuffing 13.95
* This entree requires a ten(10) person minimum
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Vegetarian |
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Vegetable Primavera 13.95
Eggplant Florentine 13.95
Wild Mushroom Ravioli 13.95
Cheese Tortellini Alfredo 13.95
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Seafood |
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Baked Boston Scrod 13.95
Baked Sea Scallops 16.95
Baked Stuffed Shrimp 16.95
Salmon Filet, grilled or poached 14.95
Stuffed Filet of Sole, Hollandaise 14.95
Penne with Shrimp and Scallops 14.95
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Dessert
(choose one) |
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Fruit Cobbler
Hot Apple Crisp
Ice Cream Parfait
Strawberry Shortcake
Carrot Cake
Cannoli
Fresh Fruit w/ Kirsh
Chocolate Cake
Brownie a la Mode
Plated Homemade Cookies & Brownies
Chocolate, Lemon or Raspberry Mousse
Tiramisu 1.50
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