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SMALL PLATES
GREEK COUNTRY OLIVES 3.95
Marinated olives with olive oil, lemon and rosemary
SEA SALT FRENCH FRIES 4.25
Waffle cut fries with roasted pepper ketsup
OVEN ROASTED PEAR 5.95
Gorgonzola stuffed oven roasted pear wrapped with proscuitto and served with baby greens and balsamic syrup
FLASH FRIED CALAMARI 7.95
Flash fried calamari with pepperoncini aioli and mixed greens
MUSSELS W/VERMOUTH & GARLIC 7.50
PEI mussels sauteed with dry vermouth, olive oil, garlic, Italian parsley and red onions
BRAISED ST. LOUIS RIBS 7.50
St. Loius ribs braised with espresso barbecue sauce served with celeriac slaw
SANDWICHES/SALADS
GRILLED CHICKEN SALAD 8.95
Buffalo grilled chicken served over baby spinach with carrots, red onion, celery, cucumber and blue cheese vinaigrette
GRASS FED HAMBURGER 9.50
Adam's Farm organic grass fed beef grilled with melted cheddar, lettuce, tomato and fries
BBQ PULLED BEEF 10.95
One half pound slow cooked pulled ribeye with smokehouse barbecue sauce, coleslaw and fries
BALSAMIC SALMON SALAD 10.95
Balsamic seared salmon served over baby greens with crumbled bacon, scallions, tomatoes and a dijon vinaigrette
Our lighter side is served Sunday, Tuesday, Wednesday and Thursday.
Our kitchen is closed on Mondays.
Salad Bar not included with above items.
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